Heart of Darkness Mild - Beer Recipe - Brewer's Friend

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Heart of Darkness Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday March 21st 2015
1.040
1.010
3.9%
24.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 78.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.8%
6 oz American - Chocolate6 oz Chocolate 29 350 5.9%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 23.94 37.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 1 min 0.25 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 4.76 19  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19
Equipment Profile Used: System Default
"Heart of Darkness Mild" Mild beer recipe by Fergus. Extract, ABV 3.94%, IBU 24.19, SRM 29.24, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, De-Husked Caraf II) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2015-03-21 20:52 UTC