WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg
30.7
Mash volume with grains
36.3
Grain absorption losses
-8.4
Remaining sparge water volume
23.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 46 L)
45
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 39 L)
40
Estimated amount in fermentor
40
Total:
54.3
Equipment Profile Used:
System Default
"Schwarzbier" Schwarzbier beer recipe by Kaiser. All Grain, ABV 5.57%, IBU 22.01, SRM 21.36, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Carafa III) Hops: (Magnum, Tettnanger)