Imperial Rye IPA - Beer Recipe - Brewer's Friend

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Imperial Rye IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KarmaCitra
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday March 21st 2015
1.074
1.016
7.6%
80.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
1.20 kg German - Rye1.2 kg Rye 38 3.5 20.3%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.4%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 First Wort 0 min 27.2 14.3%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 30 min 24.16 10.7%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 45 min 28.86 10.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.4%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juniper Berries Other Secondary 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Harrogate Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 10 250 335 340
5 grams of Gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L 79C until target boil size/pre boil OG reached. Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Imperial Rye IPA" Imperial IPA beer recipe by KarmaCitra. All Grain, ABV 7.64%, IBU 80.23, SRM 12.23, Fermentables: (Maris Otter Pale, Rye, Crystal Rye, Flaked Rye) Hops: (Magnum, Nugget, Amarillo) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 07:45 UTC