Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 oz | American - Wheat | 38 | 1.8 | 65.9% | |
9 oz | American - Rye | 38 | 3.5 | 22% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 12.2% | |
41 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | comet | Pellet | 10.1 | Boil | 60 min | 29.25 | 15.2% | |
28 g | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 42.4% | ||
28 g | Citra | Pellet | 11 | Dry Hop | 7 days | 42.4% | ||
66 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Strike water @ 156F | Infusion | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.12 g | 20.5 qt) | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) | 4.78 | 19.1 |
Grain absorption losses | -0.32 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 3.04 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
Volume into fermentor | 3 | 12 |
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |