Fat Tire Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tire Clone

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zymurgy July/Aug 2003
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 21st 2015
1.051
1.012
5.2%
26.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.2%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.7 Boil 60 min 17.02 37.5%
0.50 oz UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.1 Boil 15 min 6.11 25%
0.75 oz UK Fuggle0.75 oz UK Fuggle Hops Pellet 5.1 Boil 5 min 3.68 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.69 10.7  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.3 17.2  
Going into fermentor 4.3 17.2  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Zymurgy July/Aug 2003. All Grain, ABV 5.16%, IBU 26.8, SRM 13.21, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Biscuit, Chocolate) Hops: (Willamette, UK Fuggle)
Last Updated and Sharing
 
1,479
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 17:54 UTC