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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 21st 2015
1.059
1.015
5.8%
33.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 10.1%
10 lb German - Pilsner10 lb Pilsner 38 1.6 67.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.08 57.9%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.38 10.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 4.76 31.6%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by john boyz. All Grain, ABV 5.79%, IBU 33.21, SRM 36.71, Fermentables: (Pale Ale, Pilsner, Carafa II, Carafa III, Roasted Barley, Flaked Oats) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 21:41 UTC