basic mt. hood saison - Beer Recipe - Brewer's Friend

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basic mt. hood saison

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday March 21st 2015
1.064
1.023
5.5%
47.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 84.8%
12 oz German - Vienna12 oz Vienna 37 4 4.2%
7 oz Munich7 oz Munich 37 6 2.5%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 4.2%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 4.2%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mount Hood42 g Mount Hood Hops Pellet 4.5 Boil 50 min 23.06 41.2%
40 g Mount Hood40 g Mount Hood Hops Pellet 4.5 Boil 12 min 9.68 39.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 14.37 19.6%
102 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.63 26.5  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"basic mt. hood saison" Strong Scotch Ale beer recipe by johnb. All Grain, ABV 5.5%, IBU 47.1, SRM 7.75, Fermentables: (Pilsner, Vienna, Munich, Wheat Malt, White, CaraMunich I) Hops: (Mount Hood, East Kent Goldings)
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  • Last Updated: 2023-11-30 21:43 UTC