Rocket Skates Brown Ale - Beer Recipe - Brewer's Friend

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Rocket Skates Brown Ale

211 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 39% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 21st 2015
1.063
1.021
5.5%
15.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.4%
1.50 lb American - Victory1.5 lb Victory 34 28 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.65 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.65 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Rocket Skates Brown Ale" Mild beer recipe by Brewer #44912. Extract, ABV 5.49%, IBU 15.3, SRM 25.42, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Biscuit, Victory) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-03-21 16:21 UTC