Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday March 21st 2015
1.078
1.018
7.9%
86.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 71.5%
0.61 lb German - Carapils0.61 lb Carapils 35 1.3 3.1%
2.67 lb German - Munich Light2.67 lb Munich Light 37 6 13.6%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 2.6%
1 lb German - Vienna1 lb Vienna 37 4 5.1%
0.80 lb German - CaraHell0.8 lb CaraHell 34 11 4.1%
19.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 12 Boil 60 min 16.03 5.7%
1.20 oz Calypso1.2 oz Calypso Hops Pellet 12 Boil 30 min 28.82 12%
1.20 oz Calypso1.2 oz Calypso Hops Pellet 12 Boil 15 min 18.61 12%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 12 Boil 10 min 17 15.1%
1 oz Calypso1 oz Calypso Hops Pellet 12 Boil 5 min 6.23 10%
1.20 oz Calypso1.2 oz Calypso Hops Pellet 10 Dry Hop 12 days 12%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 12 days 5%
0.70 oz Calypso0.7 oz Calypso Hops Pellet 10 Dry Hop 9 days 7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 10%
1.10 oz Calypso1.1 oz Calypso Hops Leaf/Whole 10 Dry Hop 3 days 11%
9.96 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.12 24.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.34 25.4  
Going into fermentor 6.34 25.4  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Citra IPA" American Pale Ale beer recipe by johnb. All Grain, ABV 7.88%, IBU 86.69, SRM 6.4, Fermentables: (Pilsner, Carapils, Munich Light, Wheat Malt, Vienna, CaraHell) Hops: (Columbus, Calypso, Cascade)
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  • Last Updated: 2016-03-08 13:01 UTC