Dark Souls - Beer Recipe - Brewer's Friend

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Dark Souls

314 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RM-MN
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday March 21st 2015
1.094
1.024
9.2%
32.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 60 min 19.63 20%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 12.94 80%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.87 23.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Dark Souls" Sweet Stout beer recipe by RM-MN. BIAB, ABV 9.24%, IBU 32.58, SRM 26.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Coffee Malt, Blackprinz, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 13:50 UTC