Овсяный стаут - Beer Recipe - Brewer's Friend

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Овсяный стаут

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Малык С.
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 21st 2015
14.5 °P
3.9 °P
5.8%
41.4
63.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 69%
0.50 kg Finland - Cara Plus 2500.5 kg Cara Plus 250 35 249.35 17.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 6.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 14.51 3.4%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 1402.17 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.42 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.93 57.1%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 68 °C 45 min
12 L Decoction -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains 13.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Овсяный стаут" Oatmeal Stout beer recipe by Малык С.. All Grain, ABV 5.76%, IBU 41.35, SRM 63.3, Fermentables: (Pale Ale, Cara Plus 250, Rolled Oats, Munich Light, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-05 10:11 UTC