Dave's Citra Burst - Beer Recipe - Brewer's Friend

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Dave's Citra Burst

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 21st 2015
1.056
1.013
5.6%
38.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 51.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.2%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 7.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 12.72 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.42 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.62 10%
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 5 min 3.81 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.19 10%
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike Temp: 168 --- Add 8 qts to tun before grain, top up with as much as possible Infusion -- 154 °F 60 min
8 qt Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Silver Medal
2015 Great Canadian Homebrew Competition
Category 10: American Ales



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2015-06-23 03:58 UTC