simple Trappist style tripel clone - Beer Recipe - Brewer's Friend

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simple Trappist style tripel clone

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday March 21st 2015
1.101
1.023
10.3%
41.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 82.2%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 5.5%
12 oz German - Carapils12 oz Carapils 35 1.3 4.1%
8 oz American - Wheat8 oz Wheat 38 1.8 2.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.73 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.83 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.36 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 15 min 4.38 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"simple Trappist style tripel clone" Belgian Tripel beer recipe by Andy Blackwood. All Grain, ABV 10.31%, IBU 41.31, SRM 6.82, Fermentables: (Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond, Carapils, Wheat, CaraVienne) Hops: (Hallertau Mittelfruh, Magnum, Tettnanger, Saaz)
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  • Last Updated: 2017-02-25 23:36 UTC