Fläderöl 10l - Beer Recipe - Brewer's Friend

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Fläderöl 10l

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 21st 2015
1.045
1.009
4.7%
34.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 93.5%
0.13 kg Finland - Cara Pale0.13 kg Cara Pale 35 9.18 6.1%
10 g Finland - Chocolate Malt10 g Chocolate Malt 31 900.48 0.5%
2.14 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 7 Boil 70 min 29.39 46.9%
9 g Sovereigen9 g Sovereigen Hops Leaf/Whole 6 Boil 10 min 5.31 28.1%
8 g Challenger8 g Challenger Hops Leaf/Whole 7 Boil 0 min 25%
32 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Fläder Herb Boil 15 min.
0.50 tsp Protofloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.3
Mash volume with grains 5.7
Grain absorption losses -2.1
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Fläderöl 10l" Special/Best/Premium Bitter beer recipe by Richard. All Grain, ABV 4.74%, IBU 34.7, SRM 10.72, Fermentables: (Pale Ale Malt, Cara Pale, Chocolate Malt) Hops: (Challenger, Sovereigen) Other: (Fläder, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 13:31 UTC