Fläderöl 10l
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
29.39 |
46.9% |
9 g |
Sovereigen9 g Sovereigen Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.31 |
28.1% |
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
25% |
32 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Challenger (Leaf/Whole) 23 g Challenger (Leaf/Whole) Hops |
|
29.39 |
71.9% |
9 g |
Sovereigen (Leaf/Whole) 9 g Sovereigen (Leaf/Whole) Hops |
|
5.31 |
28.1% |
32 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Fläder
|
|
Herb |
Boil |
15 min. |
0.50 tsp |
Protofloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
4.3 |
Mash volume with grains
|
5.7 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 7.2 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Fläderöl 10l" Special/Best/Premium Bitter beer recipe by Richard. All Grain, ABV 4.74%, IBU 34.7, SRM 10.72, Fermentables: (Pale Ale Malt, Cara Pale, Chocolate Malt) Hops: (Challenger, Sovereigen) Other: (Fläder, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-22 13:31 UTC