Wet Sauvin IPA - Beer Recipe - Brewer's Friend

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Wet Sauvin IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 21st 2015
1.050
1.013
5.0%
442.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 57.96 5.8%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 30 min 94.49 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 25 min 85.48 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 20 min 74.46 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 15 min 61.01 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 10 min 44.58 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 5 min 24.51 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 0 min 13.5%
520 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.77 L and adding 0.63 L sparge/top-off. 42.4
Strike water volume (equipment estimates 34.7 L) 42.4
Mash volume with grains (equipment estimates 38.3 L) 46
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 20
Volume into fermentor 20
Total: 42.4  
Equipment Profile Used: System Default
"Wet Sauvin IPA" American IPA beer recipe by Collab' bros. BIAB, ABV 4.97%, IBU 442.5, SRM 5.37, Fermentables: (Pale 2-Row, Munich) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 09:42 UTC