Leffe Blond Clone - Beer Recipe - Brewer's Friend

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Leffe Blond Clone

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 21st 2015
1.053
1.017
4.7%
31.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 55.6%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 27.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.9%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 6.9%
100 g Cane Sugar100 g Cane Sugar 46 0 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 6.4 Boil 60 min 23.29 69%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 6.4 Boil 30 min 8.05 31%
29 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Water Temperature -- 81 °C 45 min
10 L Mash Infusion -- 70 °C 45 min
13.2 L Batch Sparge Sparge -- 76 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 8.1
Mash volume with grains 10.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.1 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Leffe Blond Clone" Belgian Specialty Ale beer recipe by Brewer #44845. All Grain, ABV 4.72%, IBU 31.34, SRM 5.57, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Munich, Cane Sugar) Hops: (Styrian Goldings)
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  • Last Updated: 2015-12-02 08:11 UTC