# 7 - Pale Ale with Homegrown Hops - Beer Recipe - Brewer's Friend

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# 7 - Pale Ale with Homegrown Hops

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 21st 2015
1.055
1.013
5.5%
44.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 64.9%
2.72 lb American - Munich - Light 10L2.72 lb Munich - Light 10L 33 10 20.5%
1.34 lb American - Vienna1.34 lb Vienna 35 4 10.1%
0.59 lb German - CaraFoam0.59 lb CaraFoam 37 1.8 4.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz goldings1 oz goldings Hops Leaf/Whole 4.5 First Wort 0 min 7.85 13%
0.40 oz perle0.4 oz perle Hops Pellet 7.5 Boil 60 min 9.5 5.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 60 min 5.7 6.5%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.8 Boil 60 min 9.12 7.8%
0.50 oz goldings0.5 oz goldings Hops Leaf/Whole 4.5 Boil 15 min 3.21 6.5%
0.50 oz goldings0.5 oz goldings Hops Leaf/Whole 4.5 Boil 10 min 2.35 6.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 2.76 6.5%
0.80 oz goldings0.8 oz goldings Hops Leaf/Whole 4.5 Boil 5 min 2.07 10.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.52 6.5%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.8 Boil 1 min 0.26 5.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13%
7.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.7 34.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.61 42.4
Equipment Profile Used: System Default
"# 7 - Pale Ale with Homegrown Hops" American Pale Ale beer recipe by WI-Brew. All Grain, ABV 5.46%, IBU 44.34, SRM 5.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, CaraFoam) Hops: (goldings, perle, Saaz, Willamette, Chinook)
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  • Last Updated: 2016-12-12 23:58 UTC