Vortex-ish - Beer Recipe - Brewer's Friend

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Vortex-ish

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 21st 2015
1.075
1.022
7.5%
70.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 87%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.4%
0.75 lb American - Victory0.75 lb Victory 34 28 2.6%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 45.77 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 11 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.99 25%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 11 Boil 5 min 6.27 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.62 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Vortex-ish" Imperial IPA beer recipe by mochaporter. All Grain, ABV 7.47%, IBU 70.65, SRM 6.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Warrior, Simcoe, Cascade, Zythos)
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  • Last Updated: 2015-03-21 00:31 UTC