Punxsutawney Pale Ale AG - Beer Recipe - Brewer's Friend

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Punxsutawney Pale Ale AG

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Coburn (Atlantic Brew Supply)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 20th 2015
1.051
1.014
4.9%
37.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Peated Malt9 lb Peated Malt 38 2.5 85.2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.6%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 1.8%
1 lb Riverbend Rye1 lb Riverbend Rye 38 4.7 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 5.5 Boil 30 min 23.36 30%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 20 min 9.82 20%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 5 min 2.94 20%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 5.5 Boil 1 min 1.31 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh on the Neuse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Mash In Fly Sparge -- 152 °F 60 min
7.39 qt Mash out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Punxsutawney Pale Ale AG" American Pale Ale beer recipe by Ethan Coburn (Atlantic Brew Supply). All Grain, ABV 4.89%, IBU 37.42, SRM 7, Fermentables: (Peated Malt, CaraMunich III, Aromatic Malt, Riverbend Rye) Hops: (Green Bullet, Ahtanum, Willamette) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-03-28 11:40 UTC