Flying Ginja Ninja - Beer Recipe - Brewer's Friend

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Flying Ginja Ninja

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 20th 2015
1.059
1.017
5.6%
26.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 90.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.97 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.04 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Grated Ginger Spice Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.65 30.6  
Mash volume with grains 9.69 38.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Flying Ginja Ninja" Irish Red Ale beer recipe by ANDY MACK. All Grain, ABV 5.56%, IBU 26.01, SRM 17.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Grated Ginger)
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  • Last Updated: 2015-03-20 21:46 UTC