BahBrincô Belgian pale ale - Beer Recipe - Brewer's Friend

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BahBrincô Belgian pale ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreguetti
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 20th 2015
1.052
1.011
5.4%
29.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 19.3 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 6.21 25%
28 g Saaz28 g Saaz Hops Pellet 2.4 Boil 5 min 1.44 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.4 Aroma 5 min 2.04 25%
112 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.14 bar       Temp: 20 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 11.4 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.1
Top off amount 6
Going into fermentor 23.1
Total: 29.5  
Equipment Profile Used: System Default
"BahBrincô Belgian pale ale" Trappist Single beer recipe by Andreguetti. All Grain, ABV 5.37%, IBU 28.99, SRM 4.6, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-12-01 17:37 UTC