Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday March 20th 2015
1.086
1.015
9.3%
45.5
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.3%
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 90%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.74 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 9.73 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by Schquiz. All Grain, ABV 9.29%, IBU 45.47, SRM 34.13, Fermentables: (Golden Naked Oats, Roasted Barley, Black Malt, Chocolate, Caramel / Crystal 60L, Pale 2-Row) Hops: (Simcoe, Willamette)
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  • Last Updated: 2015-04-13 18:33 UTC