kate the great
340 calories
32.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Perle0.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
22.71 |
50% |
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.47 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Perle (Pellet) 0.19999999954251 oz Perle (Pellet) Hops |
|
22.71 |
50% |
0.20 oz |
East Kent Goldings (Pellet) 0.19999999954251 oz East Kent Goldings (Pellet) Hops |
|
5.47 |
50% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
|
Sparge |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.19 g | 12.7 qt)
|
2.92 |
11.7
|
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt)
|
3.25 |
13
|
Grain absorption losses (steeping)
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.77 g | 11.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.92
|
11.7
|
Equipment Profile Used: |
System Default |
"kate the great" Russian Imperial Stout beer recipe by Brewer #39413. Partial Mash, ABV 10.45%, IBU 28.18, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Dark Wheat, Carafa III, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 18:03 UTC