kate the great - Beer Recipe - Brewer's Friend

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kate the great

340 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday March 20th 2015
1.102
1.022
10.5%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 50.9%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 3.7%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.7%
0.20 lb German - Dark Wheat0.2 lb Dark Wheat 39 6.5 3.7%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 2.8%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 2.8%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.9%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.5%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark 44 30 4.6%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 45 min 22.71 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.47 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.7 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 3.25 13  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"kate the great" Russian Imperial Stout beer recipe by Brewer #39413. Partial Mash, ABV 10.45%, IBU 28.18, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Dark Wheat, Carafa III, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2015-03-21 18:03 UTC