Strong Blonde - Beer Recipe - Brewer's Friend

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Strong Blonde

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday March 20th 2015
1.082
1.010
9.5%
27.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 64.3%
6 lb American - Wheat6 lb Wheat 38 1.8 19.3%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.2%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.3%
31.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.8 63.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.72 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.02 gal (56.1 qt). Suggest reducing strike water volume to 9.83 gal (39.33 qt) and adding 2.02 gal (8.1 qt) sparge/top-off. 11.86 47.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.86 47.4  
Mash volume with grains 14.02 56.1  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Strong Blonde" Belgian Blond Ale beer recipe by Schquiz. All Grain, ABV 9.51%, IBU 27.52, SRM 5.12, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils, Special B) Hops: (Tettnanger)
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  • Last Updated: 2016-09-06 22:27 UTC