Connie Mac's DEEP PURPLE Stout - Beer Recipe - Brewer's Friend

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Connie Mac's DEEP PURPLE Stout

273 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Source: MICHAEL ARMSTRONG
Calories: 273 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday March 20th 2015
1.081
1.028
6.9%
37.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.4%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 5.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 6.4%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.55 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 11.78 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz MULBERRIES Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Connie Mac's DEEP PURPLE Stout" American Stout beer recipe by MICHAEL ARMSTRONG. All Grain, ABV 6.9%, IBU 37.33, SRM 39.79, Fermentables: (Pale 2-Row, Dark Chocolate, Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings, Willamette) Other: (MULBERRIES)
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  • Last Updated: 2015-06-08 15:23 UTC