Twitch IPA - Beer Recipe - Brewer's Friend

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Twitch IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 70% (brew house)
Source: Green Flash Clone
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 1st 2012
1.065
1.016
6.4%
116.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 30 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 6.9%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 90 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.4%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 15 Boil 60 min 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.4%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 30 min 3.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.6%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 15 min 8.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 6.9%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 1 min 6.9%
1 oz Amarillo Gold1 oz Amarillo Gold Hops Pellet 8.6 Dry Hop 7 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
1 oz Zeus1 oz Zeus Hops Pellet 16 Dry Hop 7 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Herb Boil 10 min.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 Mash -- -- 152 °F 35 min
Mash Out -- -- 168 °F --
Sparge -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.64 g | 58.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Twitch IPA" American IPA beer recipe by Green Flash Clone. All Grain, ABV 6.39%, IBU 116.52, SRM 7.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Simcoe, Zeus, Cascade, Amarillo Gold, Centennial) Other: (irish moss, Gypsum)
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  • Last Updated: 2012-11-01 19:39 UTC