Raison Saison - Beer Recipe - Brewer's Friend

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Raison Saison

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J. Palmer book @ Barley's
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday March 20th 2015
1.064
1.018
6.1%
22.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Floor-Malted Bohemian Pilsner4.7 kg Floor-Malted Bohemian Pilsner 38 1.8 79.5%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 5.9%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.6%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22 68.5%
23 g Domestic Hallertau23 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 31.5%
73 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Raison Saison" Saison beer recipe by J. Palmer book @ Barley's. All Grain, ABV 6.12%, IBU 22, SRM 6.29, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Munich Light, CaraMunich II, Cane Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-02-29 21:26 UTC