GPJ Hefeweizen - Beer Recipe - Brewer's Friend

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GPJ Hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 20th 2015
1.055
1.014
5.3%
12.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 13.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.23 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.19 16.8  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

Steep grains in 2 gallons of water for 45 minutes at 155 degrees.

Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot.

Add spring water up to 4.5 gallons and bring to a full boil.

Add all your extract and stir it in.

Then add your hops and boil for 60 minutes.

Take off heat, add water up to 5 gallons and cool to 65 degrees.

Transfer the wort to a fermentor add yeast, and top it with an airlock.

Beer is ready to bottle once fermentation ends.

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  • Last Updated: 2015-03-20 15:26 UTC