Batch 21 Pilsner Gahr Ed - Beer Recipe - Brewer's Friend

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Batch 21 Pilsner Gahr Ed

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 66.5 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 20th 2015
1.050
1.011
5.1%
40.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 92.7%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 7.3%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Saaz140 g Saaz Hops Pellet 3.6 Boil 120 min 21.42 29.8%
110 g Saaz110 g Saaz Hops Pellet 3.6 Boil 30 min 11.86 23.4%
110 g Saaz110 g Saaz Hops Pellet 3.6 Boil 10 min 5.6 23.4%
110 g Saaz110 g Saaz Hops Pellet 3.6 Boil 2 min 1.3 23.4%
470 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavhaug
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 9 7 4 37 288
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 40 °C 30 min
58 L Temperature -- 55 °C 15 min
58 L Temperature -- 64 °C 90 min
58 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 4.55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.25 L. Suggest reducing initial water volume to 45.4 L and adding 34.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 37.22 L and adding 19.2 L sparge/top-off. 56.4
Strike water volume at mash thickness of 4.6 L/kg 56.4
Mash volume with grains 64.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 37.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.3 L) 70
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 66.5
Going into fermentor 66.5
Total: 83.3  
Equipment Profile Used: System Default
"Batch 21 Pilsner Gahr Ed" Bohemian Pilsener beer recipe by Kjelen. All Grain, ABV 5.08%, IBU 40.18, SRM 5.92, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz)
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  • Last Updated: 2015-05-07 10:21 UTC