FBB Sierra Nevada PA Clone - Beer Recipe - Brewer's Friend

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FBB Sierra Nevada PA Clone

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 20th 2015
1.050
1.018
4.3%
44.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 93.8%
0.28 kg American - Caramel / Crystal 60L0.283 kg Caramel / Crystal 60L 34 60 6.2%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Perle28.35 g Perle Hops Pellet 7.5 Boil 60 min 27.55 33.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7.9 Boil 15 min 14.4 33.3%
14.17 g Cascade14.174 g Cascade Hops Pellet 7.9 Boil 5 min 2.89 16.7%
14.17 g Cascade14.174 g Cascade Hops Pellet 7.9 Dry Hop 7 days 16.7%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Mode Temperature -- 52 °C 20 min
25 L Maltose Mode Temperature -- 63 °C 20 min
25 L Saccharification 1 Temperature -- 73 °C 35 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 26.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"FBB Sierra Nevada PA Clone" American Pale Ale beer recipe by Austin Homebrew. All Grain, ABV 4.3%, IBU 44.84, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Perle, Cascade)
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  • Last Updated: 2015-03-20 09:16 UTC