Portland Fog - Beer Recipe - Brewer's Friend

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Portland Fog

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 20th 2015
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1.066
1.013
6.9%
56.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 25.9%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 25.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cascade (5.75 AA)0.5 oz Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 60 min 9.61 8.3%
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 10 min 3.49 8.3%
1 oz Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops Extract 21.5 Aroma at 140 °F 15 min 32.43 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Aroma at 140 °F 15 min 10.56 16.7%
2 oz Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops Debittered Leaf 2.6 Dry Hop 5 days 33.3%
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Portland Fog" Specialty IPA: New England IPA beer recipe by me. BIAB, ABV 6.91%, IBU 56.09, SRM 5.18, Fermentables: (White Wheat, Pale 2-Row, Pale Ale) Hops: (Barth-Haas - Cascade (5.75 AA), Cascade, Artisan - Amarillo (7.7 AA), Cascade (7 AA), Citra DBL, Yakima Chief Hops - Amarillo (10 AA))
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  • Last Updated: 2020-08-20 23:12 UTC