#10 Sumarum - Beer Recipe - Brewer's Friend

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#10 Sumarum

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 20th 2015
1.059
1.012
6.2%
23.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Pale 2-Row2.6 kg Pale 2-Row 38 2.5 72.2%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.6%
0.10 kg Red X0.1 kg Red X 30 11 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 8.65 35%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 13.94 32.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.53 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 15 Dry Hop 6 days 24.4%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 65 °C 50 min
10 L -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 11.7
Mash volume with grains (equipment estimates 25.9 L) 13.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Volume into fermentor 14
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l

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  • Last Updated: 2015-07-14 17:10 UTC