Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.2% | |
0.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 13.9% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.6% | |
0.10 kg | Red X | 30 | 11 | 2.8% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Hallertau Hersbrucker | Pellet | 1.8 | Boil | 60 min | 8.65 | 35% | |
40 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 13.94 | 32.5% | |
10 g | Citra | Pellet | 11 | Boil | 1 min | 0.53 | 8.1% | |
30 g | Galaxy | Pellet | 15 | Dry Hop | 6 days | 24.4% | ||
123 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | -- | -- | 65 °C | 50 min | |
10 L | -- | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.8 L) | 11.7 |
Mash volume with grains (equipment estimates 25.9 L) | 13.7 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.2 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 14 |
Volume into fermentor | 14 |
Total: | 11.7 |
Equipment Profile Used: | System Default |