Desayuno - Beer Recipe - Brewer's Friend

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Desayuno

241 calories 26.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaunito
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday March 20th 2015
1.072
1.021
6.7%
28.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 49.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
1 lb German - CaraAmber1 lb CaraAmber 34 23 7.5%
22.72 oz Maple Syrup22.716 oz Maple Syrup 30 35 10.7%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.67 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.18 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.97 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cardamom Spice Boil 5 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Dough In Temperature -- 100 °F 5 min
Protein Rest Temperature -- 128 °F 15 min
B Saccharide Temperature -- 145 °F 20 min
A Saccharide Temperature -- 154 °F 40 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Desayuno" Oatmeal Stout beer recipe by Jaunito. Partial Mash, ABV 6.74%, IBU 28.26, SRM 35.69, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Pale 2-Row, Brown, Chocolate, Caramel / Crystal 80L, CaraAmber, Maple Syrup) Hops: (Northern Brewer, Fuggles) Other: (Cardamom, Vanilla Bean)
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  • Last Updated: 2016-02-01 18:27 UTC