California Pale Ale - Beer Recipe - Brewer's Friend

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California Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Centennial
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 19th 2015
1.052
1.013
5.0%
43.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 88.4%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.67 lb American - Caramel / Crystal 30L0.67 lb Caramel / Crystal 30L 34 30 7.1%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.26 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 168 Infusion -- 156 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.18 32.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"California Pale Ale" American Pale Ale beer recipe by Centennial. BIAB, ABV 5.02%, IBU 43.42, SRM 5.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Perle, Cascade)
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  • Last Updated: 2015-04-30 21:29 UTC