518 IPA - Beer Recipe - Brewer's Friend

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518 IPA

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 19th 2015
1.083
1.015
8.9%
75.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.4%
2 lb German - Munich Light2 lb Munich Light 37 6 6.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.3%
0.75 lb American - Victory0.75 lb Victory 34 28 2.5%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 16.6%
30.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 47.08 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 14.26 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 5.97 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 8.53 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 152 °F 90 min
15 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.78 qt). Suggest reducing strike water volume to 9.59 gal (38.37 qt) and adding 1.7 gal (6.78 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.29 45.2  
Mash volume with grains 13.7 54.8  
Grain absorption losses -3.76 -15.1  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.01 76.1
Equipment Profile Used: System Default
"518 IPA" Imperial IPA beer recipe by Bus Stop. All Grain, ABV 8.94%, IBU 75.84, SRM 14.26, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Victory, Flaked Rice) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2015-03-19 22:40 UTC