Twilight Nightro Milk Stout - Beer Recipe - Brewer's Friend

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Twilight Nightro Milk Stout

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday March 19th 2015
1.069
1.024
5.9%
36.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Roasted Barley4.5 lb Roasted Barley 33 300 12.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 6.9%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 55.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.53 53.3%
3.50 oz Yakima Valley Hops - Fuggle3.5 oz Fuggle Hops Pellet 4.5 Boil 30 min 11.91 46.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FirmCap Other Boil 1 hr.
2 each Vanilla Bean Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
2 each Vanilla Bean Flavor Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 154 °F 60 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.44 89.8
Equipment Profile Used: System Default
 
Notes

http://byo.com/stories/issue/item/2788-sweet-stout-style-profile

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  • Last Updated: 2016-04-11 16:45 UTC