Longshadow CDA - Beer Recipe - Brewer's Friend

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Longshadow CDA

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 19th 2015
1.070
1.022
6.2%
62.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Blackprinz3 lb Blackprinz 36 500 8%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 9.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 2.7%
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 77.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 14 Boil 60 min 37.93 15.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 7.29 7.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 10.41 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.75 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 3.93 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.6%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 each FirmCapS Other Other 1 hr.
2.67 each Whirfloc Fining Other 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 145 °F 20 min
14 gal Temperature -- 155 °F 40 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.44 93.8
Equipment Profile Used: System Default
 
Notes

http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale

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  • Last Updated: 2016-04-14 18:28 UTC