#4 West Coast Belgian Rye IPA - Beer Recipe - Brewer's Friend

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#4 West Coast Belgian Rye IPA

208 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday March 19th 2015
16.4 °P
5.1 °P
6.2%
107.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Vienna2 kg Vienna 37 9.18 26%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 32.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 5.2%
1.20 kg German - Rye1.2 kg Rye 38 7.84 15.6%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 34.8 6.5%
0.70 kg German - Carapils0.7 kg Carapils 35 1.97 9.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 60 min 10.8 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.31 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 30 min 16.59 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 18.92 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 15 min 5.36 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.11 3.3%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 15 min 3.99 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 10 min 3.91 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.46 3.3%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 2.92 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 5 min 2.15 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.45 3.3%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 5 min 1.6 3.3%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 13.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 7 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 16.1 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"#4 West Coast Belgian Rye IPA" Specialty IPA: Belgian IPA beer recipe by pawel.furmaniak. All Grain, ABV 6.15%, IBU 107.7, SRM 16.07, Fermentables: (Vienna, Pale Ale, CaraAmber, Rye, CaraBelge, Carapils, Wheat Malt) Hops: (Simcoe, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 17:24 UTC