River Crossing NWIPA - Beer Recipe - Brewer's Friend

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River Crossing NWIPA

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday March 19th 2015
1.069
1.023
6.0%
46.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 60.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 24.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.2%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 45 min 38.25 30%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 4.45 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.27 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 1.97 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FermCap Water Agt Boil 1 hr.
2 each WhirlFloc Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12-14 Pressure       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 142 °F 15 min
15.5 gal Temperature -- 156 °F 45 min
12 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.73 gal (82.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.73 gal (34.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 6.88 gal (27.53 qt) sparge/top-off. 15.56 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.56 62.3  
Mash volume with grains 18.88 75.5  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.73 g | 82.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 26.44 105.8
Equipment Profile Used: System Default
 
Notes

http://byo.com/stories/issue/item/1234-pale-ale-style-profile

2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop



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  • Last Updated: 2016-04-14 19:35 UTC