Georgia Peaches and Cream - Beer Recipe - Brewer's Friend

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Georgia Peaches and Cream

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 19th 2015
1.047
1.010
4.9%
17.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 47.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 47.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy (AU)0.1 oz Galaxy (AU) Hops Pellet 14.2 First Wort 0 min 9.39 11.8%
0.25 oz Galaxy (AU)0.25 oz Galaxy (AU) Hops Pellet 14.2 Boil 5 min 7.73 29.4%
0.50 oz Galaxy (AU)0.5 oz Galaxy (AU) Hops Pellet 14.2 Boil 0 min 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Peaches Other Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 2.75 11  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

consider using 3/4 distilled and 1/4 spring water

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  • Last Updated: 2015-03-20 20:00 UTC