Manduca Red - Beer Recipe - Brewer's Friend

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Manduca Red

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MockY
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 19th 2015
1.055
1.011
5.8%
37.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.6%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.7%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.82 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 10 min 5.59 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.98 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 200 °F 5 min 13.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 0 min 66.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Manduca Red" American Amber Ale beer recipe by MockY. All Grain, ABV 5.77%, IBU 37.4, SRM 14.95, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, De-Husked Caraf I) Hops: (Warrior, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-19 20:47 UTC