Voodoo Black Ale - Beer Recipe - Brewer's Friend

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Voodoo Black Ale

282 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jefferson Alexandre
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday March 19th 2015
1.092
1.015
10.1%
50.3
63.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 71.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.2%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 131.93 2.2%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 14.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.66 g Magnum32.66 g Magnum Hops Pellet 12.5 Boil 60 min 50.27 100%
32.66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips(Sweet) Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Priming       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31.7
Mash volume with grains (equipment estimates 36.9 L) 35.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Voodoo Black Ale" Russian Imperial Stout beer recipe by Jefferson Alexandre. BIAB, ABV 10.09%, IBU 50.27, SRM 63.23, Fermentables: (Pilsner, Black Patent, Flaked Oats, Crystal 50L, Brown Sugar) Hops: (Magnum) Other: ( Oak Chips(Sweet))
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  • Last Updated: 2015-07-16 14:30 UTC