Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Dave Dixon 2010 NHC
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 19th 2015
1.059
1.014
5.9%
36.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 65.5%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 7.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 21.8%
4.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cluster0.33 oz Cluster Hops Leaf/Whole 7 First Wort 0 min 14.53 33.3%
0.33 oz Cluster0.33 oz Cluster Hops Leaf/Whole 7 Boil 30 min 18.43 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 4.9 Boil 5 min 3.68 33.3%
0.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.72 6.9  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Modified from Dave Dixon 2010 NHC. All Grain, ABV 5.91%, IBU 36.64, SRM 30.71, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Cluster, Cascade)
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  • Last Updated: 2015-03-19 21:01 UTC