Anti-Hero - Beer Recipe - Brewer's Friend

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Anti-Hero

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 19th 2015
1.071
1.016
7.3%
64.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.18 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.55 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 6.45 5.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.38 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.09 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.25 10.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 10.72 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.06 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.23 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.8 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.1%
9.75 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.16 20.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Anti-Hero" American IPA beer recipe by Brewer #43419. Extract, ABV 7.29%, IBU 64.72, SRM 8.44, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Centennial, Chinook)
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  • Last Updated: 2016-08-12 22:27 UTC