Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 19th 2015
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1.046
1.011
4.6%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 72.2%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5 Boil 60 min 19.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 10 min 4.98 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 2 min 0.77 33.3%
3 oz / $ 0.00
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.72 10.9  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 7.24 29
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by Jayhawk. All Grain, ABV 4.64%, IBU 24.85, SRM 3.72, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Honey) Hops: (Perle, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-12 21:39 UTC