Cascadian Dark - Beer Recipe - Brewer's Friend

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Cascadian Dark

185 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 19th 2015
13.8 °P
3.4 °P
5.6%
62.3
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 62%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 10.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.8%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.2 First Wort 0 min 23.13 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 15 min 18.95 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 15 min 6.32 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Whirlpool at 210 °F 5 min 13.89 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Dry Hop 2 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash --
4 g Chalk Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 168 °F 20 min
2.4 gal Sparge to 10.8 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Cascadian Dark" American IPA beer recipe by steve039. All Grain, ABV 5.6%, IBU 62.3, SRM 48.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (Centennial, Cascade) Other: (Irish Moss, Gypsum, Chalk)
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  • Last Updated: 2015-03-23 20:42 UTC