Tesserae - Beer Recipe - Brewer's Friend

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Tesserae

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 19th 2015
1.052
1.016
4.7%
48.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.5%
2.25 lb United Kingdom - Amber2.25 lb Amber 32 27 19.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.7%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 31.18 15%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 2 min 4.39 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 2 min 13.18 60%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.1 36.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Tesserae" American Amber Ale beer recipe by Jason F. BIAB, ABV 4.74%, IBU 48.75, SRM 19.46, Fermentables: (Maris Otter Pale, Amber, Dark Crystal 80L, Pale Chocolate, Flaked Oats) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 17:49 UTC