Citra Simcoe and Chinook IPA - Beer Recipe - Brewer's Friend

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Citra Simcoe and Chinook IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Schwan
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 19th 2015
1.060
1.011
6.5%
49.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 15 min 26.18 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 10 min 16.23 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 5.26 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 1 min 1.79 11.8%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Dry Hop 7 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 14 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citra Simcoe and Chinook IPA" California Common Beer recipe by Will Schwan. All Grain, ABV 6.51%, IBU 49.46, SRM 7.86, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Simcoe, Chinook) Other: (whirlfloc)
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  • Last Updated: 2015-03-19 17:11 UTC