Poor Me - Beer Recipe - Brewer's Friend

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Poor Me

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 19th 2015
1.067
1.021
6.0%
31.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 53.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.8%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 13.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz Molasses4 oz Molasses 36 80 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.98 16.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 45 min 13.74 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.67 16.7%
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Dry Hop 14 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Molasses is late addition @ 15 min

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  • Last Updated: 2015-03-19 15:47 UTC