So Serious Session - Beer Recipe - Brewer's Friend

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So Serious Session

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 19th 2015
1.042
1.011
4.2%
52.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.89 7.1%
0.25 oz galaxy0.25 oz galaxy Hops Pellet 15 Boil 60 min 29.4 7.1%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 12.7 Boil 15 min 7.54 7.1%
0.50 oz citra0.5 oz citra Hops Pellet 14.5 Boil 15 min 14.1 14.3%
0.25 oz galaxy0.25 oz galaxy Hops Pellet 15 Boil 5 min 7.29 7.1%
1.50 oz citra1.5 oz citra Hops Pellet 14.5 Dry Hop 5 days 0 42.9%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Dry Hop 5 days 0 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 126 °F 20 min
-- -- 142 °F 40 min
-- -- 152 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"So Serious Session" American IPA beer recipe by slide 11. All Grain, ABV 4.18%, IBU 52.58, SRM 6.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, galaxy, simcoe, citra)
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  • Last Updated: 2017-01-02 15:41 UTC